BioDairy Labs

BioDairy Labs is a pioneering food technology company revolutionizing the edible fats industry with plant-based, structured lipids that deliver the taste, texture, and functionality of animal fats—without the associated health risks or environmental impact. Our innovative, patent-pending technology enables us to create ultra-pure, trans-fat-free fats that are sustainable, scalable, and cost-effective for food manufacturers.

Our Mission

We are committed to transforming the food industry by providing high-performance, plant-based fats that empower manufacturers to create healthier, more sustainable products. By replacing traditional animal fats with our structured lipids, we help reduce reliance on livestock agriculture, lowering greenhouse gas emissions and promoting a more sustainable global food system.

What We Do

BioDairy Labs produces structured plant-based fats that mimic the functional and sensory properties of traditional dairy fats, making them ideal for applications such as:

• Confectionery: Our fats provide the creamy mouthfeel and stability needed for chocolates and other sweets.
• Bakery: Ideal for laminated dough, pastries, and baked goods, offering flakiness and structure comparable to butter.
• Dairy Alternatives: Enhancing the texture and mouthfeel of plant-based cheese, ice cream, and cream-based products.

Unlike many plant-based fats, our structured lipids are free from trans-fats, allergens, and toxins, making them a healthier and more sustainable alternative. Our fats offer customizable crystallization and melting behaviors, superior taste and texture, and better performance than enzymatic or hydrogenated fats—all at cost parity with traditional dairy fats.

Market and Customers

BioDairy Labs serves food manufacturers looking for scalable, high-performance fat solutions that align with consumer demand for clean-label, sustainable, and functional ingredients. Our primary customers include companies in the confectionery, bakery, and dairy alternative industries that seek to replace animal fats with plant-based options without compromising on taste or performance.

Our market opportunity is vast, with a Total Addressable Market (TAM) of €637 billion, spanning dairy, confectionery, infant nutrition, and nutraceuticals. Our Serviceable Obtainable Market (SOM) is €260 million, reflecting the realistic portion we can capture based on customer demand and strategic partnerships. The industry is growing rapidly, with an 8% CAGR, driven by consumer preferences for healthier and sustainable food ingredients.

Competitive Advantage

BioDairy Labs stands out from competitors by offering:
✅ Performance & Taste: Our fats replicate the sensory and functional properties of animal fats.
✅ Health Benefits: Free from trans-fats and toxins, unlike hydrogenated or interesterified fats.
✅ Sustainability: Lower environmental footprint compared to animal fats.
✅ Scalability: Cost-effective production allows us to meet the needs of large food manufacturers.

We differentiate from competitors such as animal fat producers, hydrogenated fats (which contain trans-fats), enzymatic interesterified fats (which are expensive), and precision fermentation fats (which face scalability issues). BioDairy Labs provides the optimal balance of health, sustainability, and performance at a competitive price.

Business Model & Growth

Operating on a B2B model, we sell our structured lipids directly to food manufacturers, working closely with them to ensure optimal formulation and application. Our revenue is generated through product sales, and our scalable business model allows us to grow alongside increasing global demand for sustainable fats.

Currently, BioDairy Labs is generating revenue from its trials. With 18 companies committed to trials and the number growing, we are advancing toward closing early successful trials and converting them into contracts.

Funding & Future Vision

We are raising capital in our Seed Round to scale production and expand commercial reach. Our funding strategy includes an EquitySAFE instrument, targeting between €1 million and €3.5 million to drive growth, optimize manufacturing, and strengthen customer relationships.

Our long-term vision is to become the leading supplier of sustainable structured fats globally, providing a healthier and environmentally friendly alternative to traditional fats while enabling food manufacturers to create delicious, functional, and clean-label products.

Join us in shaping the future of food.  We are bringing sustainable, high-performance fats to the industry, and now’s the time to be part of it. Let’s build a healthier, more sustainable food system together. Let’s talk, if you are an investor, reach out to me directly.